Guiding Rights Blog :: Protection, Plagiarism and Fair Use

More Info at Our Main Site

www.GuidingRights.com

Guiding Rights
Placing a graphic on your page
ORDER BOOK HERE
GUIDING RIGHTS: Trademarks, Copyright and the Internet, by Mark V.B. Partridge, explains the trademark and copyright principles guiding rights on the Internet in clear and accessible terms.

$24.95 hard cover; $14.95 paperback
ISBN: 0-595-65957-8

"This collection of short articles on a wide range of issues of copyright and trademark law, by one of the nation's most prominent trademark lawyers, manages to convey the nuance of the subject in language that is clear and immensely readable. This is a hugely versatile book. For scholars, the book contains valuable insights; law students will come to rely on it to explain difficult concepts in easy-to-understand terms; and practioners will be scanning it for help with some of the knottiest problems around."

Graeme Dinwoodie, Professor, Associate Dean and Director of the Program in Intellectual Property Law, Chicago-Kent, College of Law
ORDER BOOK HERE
"Guiding Rights is a unique presentation of information covering key concepts relating to the protection, enforcement and licensing of trademarks and copyrights. Mr. Partridge presents a well organized compilation of lessons that provide practical insight for understanding and handling many trademark and copyright issues that arise for companies in everyday life. Also the book discusses in a concise and effective manner the effect of significant cases from both the distant and recent past which helped shape important trademark and copyright principles."

Harrie Samaras, Attorney, Chair, Committee on Intellectual Property Organizations, AIPLA
ORDER BOOK HERE

Login

User name:
Password:

Remember me

Create an Account

Why Create A Reader Account?

Main Page » Protection, Plagiarism and Fair Use

Next 15 days »

Saturday, June 24

Plagiarism in the Kitchen

by Mark VB Partridge on Sat 24 Jun 2006 08:55 AM CDT

As a fan of good food and wine, I have considered from time to time starting a second blog on those interests, rarely finding opportunity for overlap with the IP topics normally addressed here. And so I took considerable pleasure today from my Saturday Wall Street Journal, which offered a tasty marriage of IP rights, exotic recipes and fine restaurants in Katy McLaughlin's article:

"That Melon Tenderloin Looks Awfully Familiar . . . Chefs say copycats are ripping them off--so some are fighting back with secrecy, lawyers; a patent for the noodles."

Ms. McLaughlin reports on the efforts to such famed food fora as ... more »

Leave Comment | Permanent Link